Potato Shrimps Salad

Posted on April 27, 2012 by foodisready

I served these Potato Shrimps with a Avocado, Rocquet & Orange Salad … perfect for lunch ❤

Here, I served up the Potato Shrimps with a Baby Spinach & Avocado Salad 😉

11 Comments

Posted in Appetisers/Starters, Lunch, Prawns / Shrimps, Salad/Sides, Seafood and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.

11 responses »

  1. Karen | April 30, 2012 at 2:12 pm

    I was hoping for a recipe…the shrimp are beautiful.

    Reply
    • foodisready | May 1, 2012 at 11:59 am

      Hey Karen! this is very easy but you need a spiral vege cutter …cut your potatoes into ‘spaghetti/spiral’ cuts with the cutter .. season your shrimps and dip your shrimps into a beaten egg then twirl the ‘spaghetti/spiral’ cut potatoes strips from tail end right to the ‘head’ end of the shrimp and back until you form a kinda ‘blown’ up shape and secure the ends by ‘tugging’ it into the twirls and deep-fry ’em until golden brown …they are awesome especially as cocktail finger-food at the start of a dinner party or even as your starters!

      Reply
  2. foodisready | May 1, 2012 at 1:38 pm

    My pleasure Karen … hope you’ll give it a go and enjoy it 😉

    Reply
  3. cheftolus | May 4, 2012 at 11:53 pm

    I love making spiral cut potatoes to wrap around things! I broke my spiral cutter a while back though and haven’t replaced it yet. You’ve posted yet another beautiful and undoubtedly delicious dish! Such inspiration!

    Reply
    • foodisready | May 5, 2012 at 11:00 am

      I used to wonder how those fast food chains made their spiral potato chips until I discovered this tool called spiral vege cutter…lol…it’s a cool tool I must say and great for making vegetable noodles! Surprisingly I’ve never seen this Potato Shrimps recipe anywhere in any of my recipe books and mind you I think I have a collection of almost 100 cookbooks or so, if not more! As on this post, I had made these over 2 separate occasions and served up with different salads …unfortunately I didn’t take any pics of the process so next time I must and will post the steps of making it for benefit of those who wish to make it and don’t know how 😉

      Reply
  4. shawn.leishman | May 5, 2012 at 11:32 am

    Looks like something that came out of a restaurant mum…. =]

    Reply

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