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Salt-Baked Jumbo Prawns

SALT-BAKED JUMBO PRAWNS
Clean and devein some Jumbo Prawns.. to devein, .use a scissors to snip shell on back of prawns and slit the flesh with a sharp small knife and devein ….keep shell all intact and then bury prawns in a casserole with course sea salt
Bake for half an hour in a pre-heated oven of 180°C and then ‘dig’ through the salt to reveal the prawns!
Yummilicious Salt Baked Prawns ready to be plated & devoured ;-p

2 responses »

  1. I want theseeeee!!!! *Droooooools*

    Reply
  2. Wish I can make for you … all you need is some Big Prawns + a 1kg bag of course sea salt… so hit the Fish-monger or Tesco quick!! ;-p

    Reply

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