Hubby & I love, love, love pork crackling ...and this is a joint that came with us to Lagos all the way from home, Scotland ...and it will be simply marinated with salt + some Chinese 5-spice powder and roasted ...nothing fancy - the way we luuurve our roast pork + the crackling 😉
The joint simply marinated with salt & Chinese 5-Spice powder and let stand for 30 minutes ...preheat oven to 230-250°C and roast the joint for 30 minutes, reduce oven heat to 180-200°C and continue to roast in accordance to weight of the joint ...25 minutes for every 500g + an additional 10 minutes ...cover with foil and let stand 10minutes before carving
The perfect roasted, juicy joint carved up ready to be served up! Yum-yummy ... and the leftovers would be tomorrow's sandwich lunch with loads of Apple Sauce slapped on 🙂
The juicy Roast Pork Crackling Joint was served up with my home-made Apple Sauce ...