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Tag Archives: apple juice

Fruity Apple Tea Bread

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I baked this for a charity cake sale and I was pleasantly happy with the way the cake turned out …looks very pretty & presentable …a perfect loaf to take to a friend’s when you are invited over for a morning coffee or afternoon tea 😉  Check out my other post of Tipsy Fruity Apple Tea Loaf …made even more moist with aded XO Cognac!

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Oil and line a 900g /2lb loaf tin with a loaf tin liner as seen here or line base with non-stick baking paper

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Put the butter, sugar, sultanas and apple juice in a small saucepan … heat gently, stirring occasionally until the butter has melted …tip into a bowl and leave to cool …

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…. stir in the chipped apple and beaten eggs …

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…. sift the flour, spices and bicarbonate of soda over the apple mixture … stir well to mix …

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… spoon into the prepared loaf tin and smooth the top level with the back of a spoon …

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… toss the apple slices in the lemon juice …

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…arrange the apple slices neatly atop the mixture … bake in the preheated oven for 50 minutes

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Warm 1 Tbsp Golden Syrup …

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Brush the top with the warmed golden syrup

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Lift the glazed cake out of the tin and leave to cool atop a wire rack …

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Voila! All packed up ready for the charity cake sales 🙂

RECIPE

Ingredients :

125g butter

125g soft light brown sugar

275g sultanas

150ml apple juice

1 eating apple … peeled, cored and chopped

2 medium eggs, beaten

275g plain flour

½tsp ground cinnamon

½tsp ground ginger

2 tsp bicarbonate of soda

curls of butter, to serve

To decorate :

1 eating apple, cored and sliced

1 tsp lemon juice

1 Tbsp golden syrup, warmed

Methods :

  • Preheat oven to 180ºC …oil and line the base of a 900g /2lb loaf tin with non-stick backing paper
  • Put the butter, sugar, sultanas and apple juice in a small saucepan … heat gently, stirring occasionally until the butter has melted …tip into a bowl and leave to cool
  • Stir in the chipped apple and beaten eggs … sift the flour, spices and bicarbonate of soda over the apple mixture … stir well, spoon into the prepared loaf tin and smooth the top level with the back of a spoon
  • Toss the apple slices in the lemon juice and arrange on top
  • Bake in the preheated oven for 50mins …cover with foil to prevent the top fro browning too much
  • Leave in the tin for 10 mins before turning out to cool onto a wire rack
  • Brush the top with the warmed golden syrup and leave to cool … remove the lining paper, cut into thick slices and serve with the curls of butter
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