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Coleslaw

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Coleslaw .. a salad consisting primarily of finely-shredded or chopped raw cabbage and dressed most commonly with a salad dressing …. there are so many variations of it that you simply just need to find one that suites your palate best and I found the one we ❤️ most and the following recipe is it!!

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Depending on the number of persons you are serving .. increase or decrease the amount I’m quoting here … I was preparing for 2 … here, I chopped 2 cups of cabbage to the size of rice …

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Similarly, I chopped about ¼ cup carrots … size of rice as well …

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… and about 1 – 2 Tbsp of finely chopped onion …

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…now mix ¼ cup of mayonnaise …

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..with about 3 Tbsp sugar …

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…then add 1/8 cup milk …

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…1/8 cup buttermilk …

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… + 1Tsp lemon juice …

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… + a pinch of salt & pepper …

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….add in 3/4 Tbsp white vinegar and then whip it all together to mix well …

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… toss in all the chopped ingredients … stir and mix well …

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… Cover with a cling film and refrigerate for at least 2 hours before serving

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I promise you, this will be the 👍 coleslaw you would have ever tasted and would wanna make ever … what else but to pair it with some lovely oven-fried chicken 😘

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