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Pork Chops with Creamy Chipotle Mustard Sauce


Stumbled upon a bottle of this Chipotle Mustard and I love anything with Chipotle and decided to use it to make a creamy sauce for our Pork Chops dinner 😉


I’m using boneless pork loin chops … clean the chops and season with freshly ground black pepper + salt … set aside


Heat up a pan with about 25g butter


Brown the pork chops in the heated pan with butter


Lift browned chops out of pan and set aside


Pour into pan about ½ cup dry white wine … deglaze pan and then toss in ¼ cup diced spring onions (only white bits) … simmer until onion is soft


Returned chops to pan and let it simmer for about 10 – 15 mins …turning chops over half-way through simmering


Lift chops out of pan when done onto serving plates, set aside and keep warm in a pre-heated oven


Now, toss in the green bits of the spring onion


Add in about 2 – 3 Tbsp of Crème fraîche … you may use double cream if you so prefer … I like Crème fraîche as I feel the tartness in the Crème fraîche will compliments the Chipotle Mustard very well … stir to mix well and simmer for a few minutes


Now add in about 2 – 3 Tbsp Chipotle Mustard … you may add as much or as little as you wish .. . if you don’t have Chipotle Mustard, take Dijon mustard and mix some smoked paprika and some hot chill powder, omit latter if you don’t fancy the spiciness … stir to mix well and remove from flame


Drizzle the creamy chipotle mustard sauce over the pork chops and serve up with your favourite sides … I served up with some pan-grilled apple wedges, grilled corn-on-the-cob and some runner beans stir-fried with some garlic … it was heavenly 😉

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