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Chicken with Mushrooms Marsala Sauce

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Well, I had chicken breasts, mushrooms & Marsala so I thought, hmm … a Mushrooms Masala Sauce poured over chicken breast may be tasty …voila! here it is and it IS tasty ūüėČ

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A very simple and quick to whip up recipe with just these few main ingredients … for the sauce you will need …1/4 cup marsala wine, 150g sliced mushrooms, one small sliced onions (optional) and some chopped parsley .. ¬†a cup of chicken stock …and 1 Tbsp plain flour + 1 Tbsp of¬†cr√®me fra√ģche

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Of course, you will need chicken breasts or chicken legs as per your own desires … season with salt & pepper and brown it allover

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To me, mushrooms & onions go so well together … heat up a pan with some butter and toss in the sliced onions & mushrooms and cook for about 5 mins until they are soft

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Add a tablespoon flour and stir to mix well

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Pour in the wine …about 1/4 cup …. stir to mix well and bring to a boil …

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…pour in the chicken stock … stir to mix well and bring to a boil …

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….return the browned chicken breasts to the pan … simmer on low heat until chicken is cooked through and sauce thickens … turn the chicken half-way through …

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Add in a tablespoon of cr√®me fra√ģche and a tablespoon of chopped parsley … stir to mix well …

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I served up with a salad of Green Mizuna & balsamic vinaigrette ..and loads of the sauce …and for the first time, hubby actually asked for more sauce half-way through eating as it was simply delish!

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