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Cheesy Bacon Egg Muffins


If you love bacon, if you love cheese, if you love eggs … you simply gotta try this simple yet lip-smacking egg muffins!!!  … served up atop a bed of rockets & red chard salad + slices of beef tomatoes  (would prefer cherry tomatoes but I ran out of those!)


I made 4 egg muffins … 2 of each of us …  so, I lined 4  cups of my muffin tray with 4 slices of bacon … and bake for 15 mins in a pre-heated oven at 220ºC


Cube a medium potato or 2 small potatoes .. heat up a pan with a little olive oil, toss potato in oil then cover to let it cook for about 10 – 15 mins


Cube about ½ cup of cheese of your choice … I used mozzarella …


When bacon is done, remove from oven and remove some of the oil if you find too much of it in the cups by blotting it off with a paper towel .. meanwhile, reduce oven temperature to 190ºC


Put equal portion of the potato cubes in each cup and top with equal portions of the cubed cheese


Whisk 3 eggs with a dash of freshly ground black pepper


Pour whisked eggs into the muffin cups … bake in the pre-heated oven for 15 minutes or until firm & done


Voila! Look at these golden puffy egg muffins … who could resist them!!! 🙂 


Just look at those awesome cheese oozing outta the muffins … yum, yumm, yummmmmilicious 😉 … I served up atop a bed of rocket & red chard salad

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