Was gonna make Seafood Paella for dinner tonight but ended up with Grilled Seafood Skewers and since this was impromptu, I wanna quickly blog my recipe lest I forgot the marinade I concocted which tasted relish!
Whisked together all ingredients for marinade … i.e. 2 Tbsp tomato sauce, 1 Tbsp Sriracha Chili Sauce, juice of 2 lime, 1 Tbsp soy sauce, a dash of freshly ground black pepper, 3 Tbsp olive oil, 1 Tbsp chopped fresh basil, 1 Tbsp chopped fresh parsley and 1 Tbsp minced garlic … marinate seafood with marinade for 30 minutes …. thought to self : try adding 1 Tbsp fresh ginger juice or 1 tsp ginger powder next time 😉
Thread prawns, scallops & squid onto pre-soaked bamboo skewers
Preheat barbeque grill on high heat until hot … reduce heat to medium-high .. grill skewers, basting with marinade, for 1 to 2 minutes each side, or until cooked through