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Oyster Sauce Kailan (Chinese Kale)

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I use ‘baby kailan/Chinese kale’ here … blanch kailan in boiling water for 2 minutes .. set aside… fry some sliced shallots in 3 Tbsp oil in a heated pan and then add chopped garlic and fry until fragrant and golden brown …. lift off heat and stir in 1 Tbsp oyseter sauce, 1/2 tsp sesame oil &  1/2 tsp Shaoxing wine … pour sauce mixture over blanched kailan …. you can use broccoli sprouts if you can’t get kailan

 

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