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Daddy’s Beer Battered Fish & Chips

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If anyone does this well, my hubby certainly does … I, personally, have yet to master the batter so light as crispy as he does it so whenever I fancy a break from the kitchen, yups! it’ll be ‘FISH & CHIPS’ night 😉


Seen here, made with a lovely Croaker fillet 🙂


Here, it’s some lovely Cod Fillets … first coated with flour then coat with the beer batter


for home-made chips, click here ‘How To Make Perfect Chips‘ for the the Perfect Chips recipe 🙂


Heat a wok of oil for deep frying and fry the battered fish fillets until batter is brown and fish cooked through


Seen here served up is the Cod Fillets Beer Battered Fish & Chips … served with some garden peas & tartare sauce … yummeh!


Ingredients :

fish fillets of your choice, 1 fillet per person

garden peas (frozen or fresh)

120g plain flour

pinch of salt

1 Tbsp olive oil

150ml beer

Egg white from 1 large egg

Methods :

  • In a bowl, mix the flour, salt, oil and beer and beat well together
  • Cover and let stand … just before you use the batter, beat the egg white until stiff and fold into the batter
  • Heat wok or deep fryer with enough oil for deep frying
  • Coat your fish fillets with plain flour then dip into batter to coat evenly
  • Deep fry fillets until batter is golden brown and fish cooked through
  • Serve up with mushy peas or boiled garden peas & some home-made chips

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