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Daddy’s Beer Battered Fish & Chips

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If anyone does this well, my hubby certainly does … I, personally, have yet to master the batter so light as crispy as he does it so whenever I fancy a break from the kitchen, yups! it’ll be ‘FISH & CHIPS’ night 😉

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Seen here, made with a lovely Croaker fillet 🙂

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Here, it’s some lovely Cod Fillets … first coated with flour then coat with the beer batter

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for home-made chips, click here ‘How To Make Perfect Chips‘ for the the Perfect Chips recipe 🙂

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Heat a wok of oil for deep frying and fry the battered fish fillets until batter is brown and fish cooked through

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Seen here served up is the Cod Fillets Beer Battered Fish & Chips … served with some garden peas & tartare sauce … yummeh!

RECIPE

Ingredients :

fish fillets of your choice, 1 fillet per person

garden peas (frozen or fresh)

120g plain flour

pinch of salt

1 Tbsp olive oil

150ml beer

Egg white from 1 large egg

Methods :

  • In a bowl, mix the flour, salt, oil and beer and beat well together
  • Cover and let stand … just before you use the batter, beat the egg white until stiff and fold into the batter
  • Heat wok or deep fryer with enough oil for deep frying
  • Coat your fish fillets with plain flour then dip into batter to coat evenly
  • Deep fry fillets until batter is golden brown and fish cooked through
  • Serve up with mushy peas or boiled garden peas & some home-made chips

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