RSS Feed

Stir-fried Leeks with Ice Honeycomb Bean Curd

IMG_0672

A very simple but tasty dish either as a side for a grilled meat dish or Chinese-style dining with steamed rice

IMG_0668

Clean leeks and slice diagonally into 1.5″ pieces

IMG_0666

Slice ice honeycomb bean curd into 1.5″ cubes

RECIPE

Ingredients:

1 pc home-made ice honeycomb bean curd, cut into 1.5″ cubes

2 big pcs leeks, sliced diagonally into 1.5″ pieces

2 Tbsp black bean sauce

1 Tbsp chopped garlic

1 Tbsp canola oil

Methods:

  • Heat wok, add oil and garlic then add black bean sauce
  • Tip in the leeks, stir fried for 2 minutes then add in the ice honeycomb bean curd and add couple tablespoons water if  too dry and stir-fry for couple more minutes until bean curd had absorbed some of the gravy and leeks softened
  • Dish up and serve hot with steamed rice
Advertisements

2 responses »

  1. I am totally into Asian inspired food at the moment so I’m liking this recipe.

    Reply
  2. Lulu, thanks for following my blog and glad you like Asian inspired food … try this recipe … it is simple yet tasty 😉

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: