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Stir-fried Leeks with Ice Honeycomb Bean Curd


A very simple but tasty dish either as a side for a grilled meat dish or Chinese-style dining with steamed rice


Clean leeks and slice diagonally into 1.5″ pieces


Slice ice honeycomb bean curd into 1.5″ cubes



1 pc home-made ice honeycomb bean curd, cut into 1.5″ cubes

2 big pcs leeks, sliced diagonally into 1.5″ pieces

2 Tbsp black bean sauce

1 Tbsp chopped garlic

1 Tbsp canola oil


  • Heat wok, add oil and garlic then add black bean sauce
  • Tip in the leeks, stir fried for 2 minutes then add in the ice honeycomb bean curd and add couple tablespoons water if  too dry and stir-fry for couple more minutes until bean curd had absorbed some of the gravy and leeks softened
  • Dish up and serve hot with steamed rice

2 responses »

  1. I am totally into Asian inspired food at the moment so I’m liking this recipe.

  2. Lulu, thanks for following my blog and glad you like Asian inspired food … try this recipe … it is simple yet tasty 😉


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