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Haggis Pie

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In my earlier post of Haggis, neeps & tatties, it was served up the traditional way of a portion each of haggis, mashed turnips & mashed potatoes on a plate….the quintessential dish for a Burn’s Night Supper …what I’ve done here is I’ve made a Haggis Pie instead …by simply layering the haggis, mashed turnips/swede and mashed potatoes in a casserole dish ….the way you would make a Shepherd’s Pie or Cottage Pie … except this is 3 layers instead of 2 layers 😉

Layer the 3 ingredients in this order …haggis, mashed turnips/swede then topped with mashed potatoes …fluff the mashed potatoes up with a fork ….then bake in a pre-heated oven at 180°C for about 30 – 45 minutes … when served in this pie form, it is easier for me to cut up into serving size portions and freeze

Look at that bit of Haggis … yummilicious 😉

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