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Pork Loin Chops with Balsamic Onions

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The original recipe is actually Pork Steaks with Balsamic Onions and is served with mash & kayle + sunblush tomatoes but since I don’t have Pork Steaks and saw some fresh Pork Loin Chops when I went shopping this morning, I decided to tweak this recipe by using Pork Loin Chops and served up with Savoy Cabbage instead of Kayle and no mash!

I marinated the pork loin chops with some All Season salt for a few hours, in the refrigerator

Cook shallots until soft then turn up heat and continue cooking until onions are browned & caramelised …

Fry Pork Loin Chops 5 -6 minutes on each side over medium heat until browned.

I didn’t have enough Shallots so I added some small yellow onions :-p

Voila! The meal is served up … Pork Loin Chops with Balsamic Onions served with a simple garlic stir-fried Savoy Cabbage 🙂

RECIPE 

Ingredients :

20g butter

6 shallots

6 – 8 pieces pork loin chops

½Tbsp plain flour

25ml sherry

150ml hot beef stock

1tsp balsamic vinegar

200g savoy cabbage, sliced

1 cloves garlic, shopped

1Tbsp cooking oil

Methods :

  • Marinate pork loin chops with some All Season salt, covered and put aside in the referigerator for couple hours
  • Heat 10g butter in a frying pan and gently cook the shallots for 5 – 8 minutes until softened, turn up the heat and continue cooking until onions are browned and caramelised … set aside
  • Heat remaining butter in the same pan, and pan fry the pork for 5 – 6 mins on each side over medium heat until browned, remove and keep warm
  • Stir the flour into the pan juices, cook for 1 minute then add the sherry
  • Gently stir in the stock followed by the shallots and simmer for 5 minutes
  • Add balsamic vinegar, lift off heat ….cover and keep warm
  • Heat another pan with some 1Tbsp cooking oil,tip in the garlic then the savoy cabbage (add some water if necessary) then cover and sweat for 5 minutes, season with salt to taste
  • Serve pork with the savoy cabbage and pour the onion sauce over the pork chops 

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